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steaks
seafood
combos
All dinners include soup & salad bar, a choice of wild rice, seasonal vegetables,
or potato – American fries, baked, hash browns, tater tots, garlic mashed, Badger fries
(homemade shoestring fries), French fries, or sweet potato fries.

TENDERLOIN*
6 oz. juicy filet -- 19.99


TENDER TIPS*
8 oz. tenderloin tips sautéed with hearty smoked bacon and fresh sliced mushrooms -- 17.99

  • Add mushrooms and/or onions to top your steak -- 1.99

  • Jack Daniels Glaze -- 3.50 

  • Badger Crossing’s own parmesan garlic crust -- 4.50

8 oz grilled Sirloin shown here med-rare with American fries

HAND-CUT RIBEYE*
12-14 oz. flavorful cut -- 25.99


HAMBURGER STEAK*
1 lb. fresh ground grilled to suit your taste   -- 15.99


PRIME RIB*
SATURDAY ONLY

Generous 12-14 oz. hand cut -- 26.99

Rare: Cool Red Center

Medium Rare: Hot Red

Medium: Hot Pink
Medium Well: Slightly Pink

Well Done: No Pink

FISH DINNER
Wild caught North Atlantic cod, broiled or batter-fried

2 pc -- 13.99 | 3 pc - 15.99 | 4 pc -- 17.99

 

SHRIMP PLATTER
Six broiled or batter-fried jumbo shrimp -- 22.99

DEB’S PARMESAN CRUSTED
SHRIMP

Six jumbo shrimp coated in Deb’s parmesan garlic crust -- 26.99


PAN-FRIED WALLEYE
Generous 8-10 oz. wild caught walleyed pike deliciously pan-fried with citrus seasoning   -- 19.99

6 Broiled jumbo shrimp with asparagus

FRESH GRILLED SALMON
Superior fresh grilled salmon filet served with dill sauce (average 8 oz.). Organically fed and locally raised in Hixton, WI -- 24.99

 

SCALLOPS
Pan seared or batter-fried bites -- 23.99

 

BACON-WRAPPED SCALLOPS
Tender morsels wrapped in bacon, seared and served in spinach cream sauce -- 23.99

STEAK & COD*
6 oz. tenderloin and two pieces of broiled or batter-fried cod -- 24.99

 

SHRIMP & COD
Three jumbo shrimp and two pieces of broiled or batter-fried cod -- 21.99

Steak and Fish Combo, 6oz tenderloin and 2 piece batter-fried Cod

STEAK & SHRIMP*
6 oz. tenderloin and three broiled or batter fried jumbo shrimp -- 26.99

 

Other combo offerings available

upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have a medical condition. Only premium zero trans oil is used in frying
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