608-654-5706
909 Front Street, Cashton, WI 54619
TENDERLOIN*
6 oz. juicy filet -- 19.99
TENDER TIPS*
8 oz. tenderloin tips sautéed with hearty smoked bacon and fresh sliced mushrooms -- 17.99
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Add mushrooms and/or onions to top your steak -- 1.99
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Jack Daniels Glaze -- 3.50
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Badger Crossing’s own parmesan garlic crust -- 4.50
HAND-CUT RIBEYE*
12-14 oz. flavorful cut -- 25.99
HAMBURGER STEAK*
1 lb. fresh ground grilled to suit your taste -- 15.99
PRIME RIB*
SATURDAY ONLY
Generous 12-14 oz. hand cut -- 26.99
Rare: Cool Red Center
Medium Rare: Hot Red
Medium: Hot Pink
Medium Well: Slightly Pink
Well Done: No Pink
FISH DINNER
Wild caught North Atlantic cod, broiled or batter-fried
2 pc -- 13.99 | 3 pc - 15.99 | 4 pc -- 17.99
SHRIMP PLATTER
Six broiled or batter-fried jumbo shrimp -- 22.99
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DEB’S PARMESAN CRUSTED
SHRIMP
Six jumbo shrimp coated in Deb’s parmesan garlic crust -- 26.99
PAN-FRIED WALLEYE
Generous 8-10 oz. wild caught walleyed pike deliciously pan-fried with citrus seasoning -- 19.99
FRESH GRILLED SALMON
Superior fresh grilled salmon filet served with dill sauce (average 8 oz.). Organically fed and locally raised in Hixton, WI -- 24.99
SCALLOPS
Pan seared or batter-fried bites -- 23.99
BACON-WRAPPED SCALLOPS
Tender morsels wrapped in bacon, seared and served in spinach cream sauce -- 23.99
STEAK & COD*
6 oz. tenderloin and two pieces of broiled or batter-fried cod -- 24.99
SHRIMP & COD
Three jumbo shrimp and two pieces of broiled or batter-fried cod -- 21.99
STEAK & SHRIMP*
6 oz. tenderloin and three broiled or batter fried jumbo shrimp -- 26.99
Other combo offerings available
upon request